Friday, 20 December 2013

Kimchi meatball noodle soup!

Today is food experiment day. BIM is excited as mummy is creating a new recipe: Kimchi meatball noodle soup!

Recently mummy learned from a friend how to make kimchi (a traditional fermented Korean side dish made of vegetables with a variety of seasoning) and she made 3 jars of kimchi. Mummy mixed some diced kimchi with pork mince and made them into meatballs.
mouth-watering kimchi!

cooked meatballs

Meanwhile, mummy boiled soup using dried anchovies and dried red dates. Then she prepared the seaweed salad by mixing cooked striped seaweed with diced garlic, apple cider vinegar and pinch of salt and sugar. Seaweed salad's ready!

Stripped seaweed

Mummy can I eat now?

Then all you need to do is to assemble everything into a huge bowl: noodle, soup, vegetable, meatballs and eggs.

side dishes - Top: Kimchi,
Bottom: seaweed salad

Mummy's creation!

We had SH with us for dinner and she rated the meal as 8/10. BIM gave 10/10 - simply perfect! Mummy is the best!

잘 먹겠습니다 (Jal Mug Get Sum Ni Da = bon appetit!)

1 comment:

  1. wow ! look so nice and yummy. Mummy is great and creative !